Pecan Chicken | Paula Deen

Ingredients

• 8 tablespoons Butter
• 1 cup buttermilk
• 1 lightly beaten egg
• 1 cup all purpose flour
• 1 cup ground pecans
• 1 teaspoon salt
• 1 tablespoon paprika
• 1/8 teaspoon Pepper
• 1/4 cup sesame seeds
• 2 (2 1/2 lb) cut into quarters or pieces whole chickens
• 1/4 cup pecan halves
• 1 cup mixed red and green grapes