Biscuit berry shortcake - Astray Recipes
* If using strawberries, hull and slice Split the biscuits and place the bottoms on six dessert plates. Reserve the tops. In a bowl, combine the berries, sugar
Ingredients
- 6 Dessert buttermilk biscuits
- 1 quart Fresh berries*
- ¼ cup Sugar; (to 1/3 cup, depending on berries)
- 1 teaspoon Lemon juice
- 1 cup Cold whipping cream
- 1 tablespoon Superfine or confectioners' sugar
- ½ teaspoon Vanilla
- 1 pinch Salt
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