Shanghai Stir-Fry Green Beans – Kosher Recipes | OU Kosher Certification
Make this stir-fry green bean dish with blanched green beans, sesame seeds, sugar, rice wine vinegar, white pepper, oil, light soy sauce, sesame oil, & salt.
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Ingredients
- 1 lb. fresh green beans, blanched
- 2 teaspoons sesame seeds
- 1 Tablespoon sugar
- 2 Tablespoons rice wine vinegar
- ¼ teaspoon white pepper
- 2 teaspoons light soy sauce
- ½ teaspoon sesame oil
- 2½ Tablespoons oil
- ½ teaspoon salt
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