Gluten Free Pizza

Ingredients

• 2 c. brown rice flour
• 1 1/2 c. sorghum flour
• 3 c. tapioca starch (tapioca flour)
• 2 Tbsp. granulated yeast
• 1 Tbsp. kosher salt
• 2 Tbsp. xanthan gum
• 2 2/3 c. lukewarm water
• 4 large eggs
• 1/3 c. olive oil
• 2 Tbsp. honey