Mini Frozen Thai Lime Pies | Club House

Ingredients

• 1/4 cup (60 ml) water
• 2 tbsps (30 ml) sugar
• 3 lime leaves (6 leaflets) center stem/vein removed (see tip for more info)
• 1 cup (250 ml) coconut cream such as Thai Kitchen® Coconut Cream
• 1 1/2 cups (375 ml) unsalted dry roasted peanuts
• 3/4 cup (175 ml) shredded coconut toasted
• 1/4 cup (60 ml) sugar
• 2 tbsps (28 g) melted butter
• 1/2 tsp (2 ml) ginger ground (club house)
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper ground cayenne (club house)
• 1 package (8 oz) (227g) whipped cream cheese
• 1/3 cup (75 ml) sugar
• 2/3 cup (150 ml) heavy cream
• Zest of one lime divided
• 1/4 cup (60 ml) shredded coconut toasted