Caramelised Pineapple Skewers With Rum Drizzle | Donna Hay
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Ingredients
- 1 x 1kg pineapple, trimmed and peeled
- 1 cup (220g) white sugar
- 1½ cups (240g) pure icing sugar, sifted
- 2 tablespoons white rum
- 1 tablespoon lemon juice
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