Caramelised Pineapple With Hot Chocolate Sauce | Nigella's Recipes | Nigella Lawson
These skewer-threaded chunks of pineapple are sprinkled with sugar and blitzed on the barbecue or under the grill.
Ingredients
- 1 ripe pineapple
- approx. 250 grams demerara sugar
- 200 grams dark chocolate (minimum 70% cocoa solids)
- 125 millilitres malibu
- 120 millilitres double cream
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