Blueberry Blintzes | Recipe Cart | Recipe Cart

Ingredients

• 1 cup milk
• 1/4 cup cold water
• 2 eggs
• 1 cup all-purpose flour
• Pinch salt
• 1 tablespoon sugar
• 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
• Cheese Filling, recipe follows
• Blueberry Sauce, recipe follows
• 1 1/2 cups ricotta cheese
• 4 ounces cream cheese
• 3 tablespoons confectioners' sugar
• 1 lemon, zested and finely grated
• 1 egg
• 2 tablespoons butter
• 2 pints blueberries
• 3/4 cup sugar
• 1 teaspoon cornstarch
• 1 lemon, juiced
• Melted unsalted butter, for sauteing blintzes
• Confectioners' sugar, for dusting