Cheesy Italian Zucchini & Spinach Bake Recipe
This veggie lasagna-ish Cheesy Italian Zucchini & Spinach Bake is creamy, cheesy, and comforting — you won't even miss the pasta.
Keywords
- Italian
- Quick & Easy
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Microwave
- Oven
- Plate
- Paper towel
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pkg. frozen grilled zucchini strips (16 oz.)
- 1 pkg. frozen chopped spinach (10 oz.)
- 4 cubes frozen crushed garlic
- 4 cubes frozen chopped basil
- 1 container ricotta cheese (15 oz.)
- 2 cups shredded mozzarella (8 oz.), divided
- ¼ cup freshly grated vegetarian Parmesan
- 1 large egg
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
- 1 ½ cups prepared marinara sauce, divided
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