Spinach & Zucchini Vegetable Bake | Just A Pinch Recipes
Defrost spinach and drain well. (Get out as much water as possible.) Wash fresh zucchini and cut into small cubes. Place zucchini in a saucepan with water to cover and bring...
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Cooking tools:
- Oven
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Grater
- Baking dish
- Cooking spray
- Stove
Ingredients
- 10 ounce(s) package frozen spinach
- 1/2 pound(s) zucchini
- 1/4 cup(s) grated or shredded Parmesan cheese
- 1/4 cup(s) seasoned dry bread crumbs
- 3 tablespoon(s) canola or olive oil
- 1 egg
- - dash or two of garlic powder
- - salt and pepper, to taste
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