Snacks Archives - Turntable Kitchen

Ingredients

• 4 heads of garlic
• 1 sprig of fresh rosemary, cut into 4 pieces
• Salt
• Olive oil
• 3 tablespoons of butter
• 3 tablespoons of finely chopped fresh dill
• 1 ½ cups of dried chickpeas (garbanzo beans)
• 1 tablespoon of baking soda
• 1 cup of tahini
• 3 garlic cloves, smashed with the side of a knife
• 2 tablespoons of olive oil
• 1/3 cup of corn kernels
• 2 teaspoons of toasted cumin powder
• kosher salt, to taste
• 1 pound of brussels sprouts, trimmed and quartered
• Canola oil, for frying
• Kosher salt
• Aleppo Pepper