Ravioli in Creamy Bacon Sauce - Serving Dumplings

Ingredients

• 1.1 pounds fresh ravioli
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 6 ounces thick cut salted bacon (chopped)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• ¼ tsp sweet paprika
• ¼ tsp grated nutmeg
• ½ tsp each: black pepper (dried thyme)
• ½ tsp dried thyme
• ½ cup low sodium chicken broth
• 1 ¼ cups heavy cream
• 1 ounce grated Parmesan
• 1 tbsp lemon juice
• 2 tbsp chopped parsley
• crushed red pepper flakes (for serving)
• freshly ground black pepper (for serving)