Quick & Easy Creamy Ravioli Sauce Recipe - Recipes by Clare
Make this creamy ravioli sauce in 30 minutes! Perfect with refrigerated or frozen ravioli - features a rich tomato cream sauce with simple seasonings.
Ingredients
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder
- 1 pinch red pepper flakes (optional)
- ¾ cup chicken broth
- 1½ cups half and half
- 10 ounces Rotel tomatoes with green chilies
- 3 tablespoons cream cheese, softened
- ⅓ cup grated Parmesan cheese
- 20 ounces refrigerated ravioli
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