Easy Vegetarian Tortilla Soup - Tiny Red Kitchen
Chock full of flavor, this easy vegetarian tortilla soup comes together with simple pantry ingredients. Top with fresh fried tortilla strips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 tablespoons avocado oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 chilis in adobo (diced)
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon smoked paprika
- 1 28- ounce can whole tomatoes
- 1 cup vegetable broth
- 1 cup fresh or frozen corn kernels
- Juice of 1 lime
- 1 bunch cilantro (chopped)
- 4 corn tortillas
- Neutral frying oil (such as grapeseed or canola)
- Diced avocado
- Shredded cheese
- Lime wedges
- Sour cream
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