Souvlakia (Barbecued Meat Cubes) Recipe
Greek souvlaki with lamb or veal marinated overnight in white wine, olive oil, oregano, and garlic. Broiled on skewers for charred, tender meat cubes.
Ingredients
- lamb
- white wine
- olive oil
- white wine vinegar
- oregano
- salt
- black pepper
- garlic
- onions
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