Lamb Chops with Grilled Asparagus, Pine Nuts and Mint
As a side to the lamb chops, the asparagus works beautifully with the nutty taste of the toasted pine nuts and fresh mint.
Keywords
- Not Set
Ingredients
- 1 garlic clove (finely chopped)
- 1 tsp fresh thyme leaves
- 4 tbsp olive oil (divided)
- 12 lamb chops (total 800 g)
- 2 bunches asparagus (trimmed)
- 1/4 cup pine nuts (toasted)
- 10 mint leaves (chopped)
- 1 tbsp lemon juice
- pinch sea salt
- pinch black pepper
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