Pea Guacamole With Mexican Nachos Recipe
These Nachos Are A Great Crowd-Pleaser, Perfect For Sharing With Friends
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Cooking tools:
- Food processor
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 450 g Garden Peas 800g Birds Eye Peas
- 1 tablespoon olive oil
- 1 medium red onion (finely chopped)
- 1 clove garlic (crushed)
- 6 mint leaves
- 50 ml thick natural Greek yoghurt
- 2 small red chillies (halved, deseeded and finely chopped)
- 1 tablespoon ground cumin
- Few drops of tabasco sauce
- salt
- freshly ground black pepper
- 1 family pack of nachos
- 75–100 g Monterey Jack or mature Cheddar cheese (grated)
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