Veggie & Cheddar Crustless Quiche | Rosemary Farm

Ingredients

• 8 large Rosemary Farm eggs
• 3/4 cup milk
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cups shredded aged cheddar cheese
• 1 cup chopped broccoli florets
• 1/2 cup finely chopped red onion
• 1/2 cup chopped red pepper