Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe

www.food.com

A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety o

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Cooking tools:

  • Food processor
  • Blender
  • Fine-mesh sieve
  • Cheesecloth
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 ounce dried morel
  • 1 ounce dried porcini mushrooms
  • 6 cups boiling water, to soak the mushrooms or 6 cups vegetable broth
  • 4 tablespoons butter
  • 1 onion, cut into 1/4 in dice
  • 3 garlic cloves, minced
  • 1/8 lb wild mushroom, cleaned and coarsely chopped
  • 1/4 cup madeira wine or 1/4 cup cognac
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh parsley, chopped, for garnish
  • 1/4 cup heavy cream
  • salt
  • black pepper

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