Creamy Mushroom Soup Recipe - Food.com

Ingredients

• 1 ounce dried morel
• 1 ounce dried porcini mushrooms
• 6 cups boiling water, to soak the mushrooms or 6 cups vegetable broth
• 4 tablespoons butter
• 1 onion, cut into 1/4 in dice
• 3 garlic cloves, minced
• 1/8 lb wild mushroom, cleaned and coarsely chopped
• 1/4 cup madeira wine or 1/4 cup cognac
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh parsley, chopped, for garnish
• 1/4 cup heavy cream
• salt and black pepper