Red Beans and Rice to Feed A Crowd - Deliciously Plated

Name: Red Beans and Rice to Feed A Crowd - Deliciously Plated
Ingredients: 1 lb small red beans (soak your beans for 3-4 hours before cooking OR cook in instant pot and add to the dish at the end before serving); 2 tablespoons olive oil; 1 whole red bell pepper, diced; 1 whole green bell pepper, diced; 2 large yellow onions, diced; 5 stalks celery, diced; 2 pounds andouille sausage links; 8 cloves garlic, minced; 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 cups jasmine rice; 6 cups chicken stock (Reduce to 4 cups if making beans in instant pot and adding at the end)

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Southern comfort food at it's best, this red beans and rice recipe is a satisfying and economical way to feed your crowd.

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Ingredients

1 lb small red beans (soak your beans for 3-4 hours before cooking OR cook in instant pot and add to the dish at the end before serving)
2 tablespoons olive oil
1 whole red bell pepper, diced
1 whole green bell pepper, diced
2 large yellow onions, diced
5 stalks celery, diced
2 pounds andouille sausage links
8 cloves garlic, minced
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups jasmine rice
6 cups chicken stock (Reduce to 4 cups if making beans in instant pot and adding at the end)