Southern Soul Comfort: Red Beans and Rice Recipe - Pro of Delicious Creations

Ingredients

• 1 lb (454 grams) dried red beans (or 3 cans, drained and rinsed)
• 12 oz (340 grams) smoked sausage (andouille or kielbasa), sliced
• 4 cups cooked white rice
• 8 cups water or chicken broth
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp Cajun seasoning (or Creole seasoning)
• ½ tsp cayenne pepper (optional, for heat)
• 2 bay leaves
• 1 tsp Worcestershire sauce
• 1 tbsp hot sauce (optional)
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (optional)