Loaded Ciabatta Sandwich with Italian Meats

Ingredients

• 180g of sun dried tomatoes (1½ cups), drained and jarred if you can
• 30g of basil leaves packed into 1 cup
• 120ml (½ cup) extra virgin olive oil, add more if needed
• 40g freshly grated Parmesan cheese, about ½ cup
• Pine nuts, 4 tablespoons, toast 'em if you like
• A small garlic clove
• Salt, about ½ teaspoon but adjust to your taste
• A pinch or two of black pepper, roughly ¼ teaspoon or more to preference
• A 400g (14oz) ciabatta loaf, warmed up adds a nice touch
• 8 folds of thinly sliced prosciutto
• Turkey slices, about 8 of those deli kind
• 10 salami slices
• 5oz (150g) mozzarella, fresh and cut into slices
• Half a small iceberg lettuce head, shredded
• Guindilla chili peppers, a small handful thinly sliced