Meatloaf Sandwich with Mashed Potatoes
A meaty sandwich to fill the biggest of appetites! Juicy beef meatloaf, glazed with a sweet tomato glaze stuffed between tow slices of crusty ciabatta bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Loaf pan
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Grater
- Baking sheet
- Aluminum foil
- Colander
- Potato masher
- Kitchen towel
- Serving platter
- Toaster
- Bread knife
- Kitchen scale
- Plate
Ingredients
- 2 lbs ground beef
- 2 cloves minced garlic
- 1/2 cup fresh breadcrumbs, soaked in enough milk to cover
- 1/2 cup Parmesan cheese
- 1 Tablespoon of spicy brown mustard
- 1 1/2 teaspoon dried oregano
- 1 Tablespoon cilantro, finely chopped
- 1 teaspoon salt
- Freshly ground pepper
- 2 large eggs, beaten
- 1 Ciabatta loaf
- 1/4 Cup Gorgonzola cheese
- Spinach for garnishing
- 1 cup ketchup
- 2 Tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne or chili powder
- 1 large pot of boiling water
- 4-5 large potatoes, peeled and halved
- 1 stick unsalted butter
- 1/4 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt fresh ground pepper
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