Grilled Shrimp with Miso and Soba Noodle Salad | Saveur
Miso doubles as marinade and dressing for this simple salad of grilled shrimp over watercress, scallions, and soba noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ cups sesame oil
- ¼ cups mirin
- 2 tbsp. white miso
- 1 lb. large shrimp, peeled and deveined, tail-on
- One 8-oz. package dried soba noodles
- 6 oz. watercress
- 4 scallions, cut crosswise into 1½-in. long pieces
- 2 tbsp. Toasted Seed Mix
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