Sheet Pan Salmon Fajitas with Mango and Avocado Salsa

Name: Sheet Pan Salmon Fajitas with Mango and Avocado Salsa
Ingredients: 3 bell peppers (any colors), cut into ½ -inch strips; 1 poblano pepper, cut into ½ - inch strips; 1 large white or red onion, cut in half and each half sliced into ¼ inch slices; 2 tablespoons extra-virgin olive oil; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; 1 teaspoon kosher salt; ½ freshly ground black pepper; 4 (4-6-ounce) salmon fillets; Lime wedges for serving; 8, corn or, flour tortillas (6-inch), heated (see below for tips for heating)

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Serves 4 Nutrition per serving – calories: 367, fat: 15g, carbohydrates: 29 g, protein: 25g, fiber: 5g, sugar: 6g, sodium: 622mg If you want to make these glute

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