Roasted Butternut Squash and Tortellini Pasta Salad
This pasta salad is a festive and hearty side dish, perfect for your holiday gatherings — and it looks great next to the turkey and stuffing.
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Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (19-ounce) bag Celentano Cheese Tortellini
- 1 (16-ounce) bag frozen diced butternut squash
- 1 (12-ounce) bag frozen Brussels sprouts
- 1/4 cup, plus 2 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ½ cup roasted pecan halves
- ½ cup dried cranberries
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