Peanut & Lemongrass Tempeh Satay - Food Fam Recipes

Ingredients

• 8 ounces tempeh (we like Tofurky brand // ensure gluten-free friendly if needed // ensure grain-free if needed // opt for soy-free if needed)
• 2 tsp chili garlic sauce ((or bird's-eye chilies or red pepper flake to taste))
• 1 Tbsp sesame oil ((if avoiding oil, omit and add a bit more lime, coconut aminos, + maple syrup))
• 2 Tbsp salted creamy peanut butter ((or almond, cashew, or sunflower butter))
• 6 Tbsp coconut aminos ((or sub gluten-free tamari* (which contains soy)))
• 3 Tbsp lime juice
• 2 Tbsp maple syrup ((plus more to taste))
• 2 tsp fresh turmeric* ((optional) )
• 4 cloves garlic ((peeled))
• 1 Pinch sea salt
• 1 stalk lemongrass ((ends removed, chopped into thirds))
• Fresh cilantro
• Peanut Sauce
• Butter lettuce cups or salads
• Noodle Bowls
• Sriracha or chili garlic sauce