Vegan Chicken Satay with Tempeh | Chopped

Ingredients

• 2 blocks tempeh, cut into 1-inch cubes
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 cup peanut satay sauce
• 8 bamboo skewers, soaked in water 20 minutes
• 2 tablespoons chopped fresh cilantro, for garnish
• 1 lime, cut into wedges, for serving