Pork Chops with a Cherry & Prosciutto Compote
Pork chops are the perfect vessel for this flavorful and delicious cherry and prosciutto compote. I'd recommend doubling the compote because it is so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 lbs. boneless pork chops
- 1 large yellow onion, thinly sliced
- 4 garlic cloves, minced
- 3 C rainier cherries, sliced in half and pits removed
- 1/2 lemon, juiced
- 1 1/2 tsp minced tarragon
- 8 prosciutto slices, roughly chopped
- 1 T ghee
- 2 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
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