Cherry-Compote Pork Chops - Rombauer Vineyards
Make pork chops with cherry compote using this recipe from Rombauer Vineyards, plus wine pairing inspiration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- For the Pork Chops:: 4 pork chops (bone-in or boneless)
- For the Pork Chops:: Salt and freshly ground black pepper
- For the Pork Chops:: 1 tablespoon olive oil
- For the Pork Chops:: Fresh thyme or rosemary (optional)
- For the Cherry Compote:: 1 cup fresh cherries, pitted and halved
- For the Cherry Compote:: 1 large shallot, finely chopped
- For the Cherry Compote:: 1/2 cup balsamic vinegar
- For the Cherry Compote:: 1/4 cup dry red wine (such as Rombauer Merlot)
- For the Cherry Compote:: 1 tablespoon sugar (adjust to taste)
- For the Cherry Compote:: 1 tablespoon unsalted butter
- For the Cherry Compote:: Salt and freshly ground black pepper
- For the Cherry Compote:: A sprig of fresh thyme or rosemary
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