Cinnamon Roll | La Brioche

Cinnamon Roll | La Brioche

www.labrioche.co

This recipe is an epic - delicious , and the best ever as  a homemade ... you should have skillet 15 cast iron , or 10 x 10 cake pan. Just reduce the yeast by half and let the dough rise, fill it,...

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Ingredients

  • 113g Butter Melted
  • 1 1/2 cup Brown Sugar
  • 1 tbsp Ground cinnamon
  • 142g Butter melted and cooled
  • 1 cup Milk
  • 1/3 cup Sugar
  • 2-1/2 tsp Yeast 1 envelope of either rapid rise or active dry
  • 2 Eggs
  • 1 Egg yolk
  • 3 cup All purpose flour
  • 2/3 cup Spelt flour
  • 1 1/2 tsp salt

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