Big Sicilian Salad | Growing Chefs! Ontario

Name: Big Sicilian Salad | Growing Chefs! Ontario
Ingredients: 1 large head romaine lettuce, washed, dried and cut into large, bite-sized pieces; 1 large red bell pepper, diced; 1 cucumber, diced; 1 large carrot, peeled into ribbons; 1 cup grape tomatoes, halved; 1/2 cup pitted black olives; Feta, crumbled to taste; 1 cup loosely packed fresh Italian parsley, roughly chopped; 1/2 cup fresh basil; 1/4 teaspoon dried oregano; 2 cloves garlic, peeled; 1/4 cup red wine vinegar; 3/4 cup olive oil; 1 1/2 teaspoons honey; Salt to taste; Pepper to taste

growingchefsontario.ca

This salad sure serves a crowd! It is one of our favourites to make use of Ontario greenhouse produce, even in the winter!

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View full recipe on growingchefsontario.ca

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Ingredients

1 large head romaine lettuce, washed, dried and cut into large, bite-sized pieces
1 large red bell pepper, diced
1 cucumber, diced
1 large carrot, peeled into ribbons
1 cup grape tomatoes, halved
1/2 cup pitted black olives
Feta, crumbled to taste
1 cup loosely packed fresh Italian parsley, roughly chopped
1/2 cup fresh basil
1/4 teaspoon dried oregano
2 cloves garlic, peeled
1/4 cup red wine vinegar
3/4 cup olive oil
1 1/2 teaspoons honey
Salt to taste
Pepper to taste