The Salad | Recipe Cart
My favourite salad of all time. Tangy dressing, crunchy veggies and nuts and oh so many good things going for it. It's calling your name.
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Cooking tools:
- Mixing bowl
- Mason jar
- Medium-sized mixing bowl
- Whisk
- Measuring cup
- Serving bowl
- Refrigerator
- Salad tongs
- Spoon
- Plate
Ingredients
- Salad
- 8 cups romaine lettuce, torn or chopped
- 1 yellow pepper, chopped into 1/4" pieces
- 1/2 orange peppers, chopped into 1/4" pieces
- 1/2 red onion, sliced
- 1 cup feta cheese, crumbled
- 1 cup chopped toasted pecans
- 1/2 cup craisins
- 1/4 cup pepitas (pumpkin seeds
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tbsp. maple syrup
- 1 tsp. honey dijon mustard (substitute regular dijon)
- Pinch salt & pepper
- 1/4 cup white wine vinegar
- 3 tbsp. honey
- 1 tbsp. plus 1 tsp. poppyseeds
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/3 cup mayonnaise
- 1/2 tsp. lemon zest
- 1 tbsp. finely grated sweet onion
- 1 tsp. dijon mustard
- 1 tbsp. lemon juice
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