The Best Marinara Sauce & Meatballs Recipe
The best recipe that I have found after many years of looking. My husband even loves it. It comes from one of Richard Simmons cookbooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Blender
Ingredients
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon fennel seed, crushed
- 1 (28 ounce) can crushed tomatoes in puree
- 1 (28 ounce) can whole tomatoes, undrained
- 2 teaspoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon sugar
- 1 lb lean ground beef (his recipe calls for ground turkey)
- 1/2 cup fresh breadcrumb
- 1/4 cup finely chopped onion
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley
- 2 egg whites, beated till frothy
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- nonstick olive oil flavored cooking spray
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