Fluffy Cheese Omlette | Everfresh Food Market

Ingredients

• 3 eggs
• 1/2 cup grated cheese
• 1 teaspoon freshly chopped parsely
• 1 tablespoon butter
• In a bowl, beat the eggs.
• Then whisk in 3 tablespoons of cold water, the cheese and parsley.
• In a non-stick frying pan, over medium heat, melt the butter.
• When foaming, pour in the egg mixture.
• Reduce the heat to low and cook for 3 to 4 minutes or until the mixture looks set and is golden underneath.
• Use a spatula to carefully fold one side of the omelette over the filling.
• Cook for 1 minutes more.
• Cut the omelette in half to serve.