Sweet Beans Recipe
This dessert is a key component of Dominican Republic cuisine, and it’s most consumed during Lent. Being a neighboring country and having several Dominican friends, it just had to
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Ingredients
- 6 cups water (to cook the beans in)
- 1 lb softened red kidney beans
- 2 cinnamon sticks
- 1 can (13.5 oz) coconut milk
- 2 cans (12 oz each) evaporated milk
- 1/2 teaspoon ground sweet cloves
- 1/4 cup raisins
- 1 star anise
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 lb sweet potatoes, cooked and diced
- 1 tablespoon vanilla
- 1 can (14 oz) condensed milk
- 1 tablespoon butter
- Dulce de leche cookies, if desired
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