Dominican Beans (Habichuelas Guisadas)
Dominican Beans [Habichuelas Guisadas] is the one I make when I want a dependable batch without fussing over extra dishes.
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Cooking tools:
- Mixing bowl
- Colander
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Pot
- Saucepan
- Airtight container
Ingredients
- 2 cans Roma or pinto Beans
- 1/4 green bell pepper
- 1/4 cup cilantro
- ⅛ teaspoon white vinegar
- 1 tablespoon sopita
- 1-2 tablespoons tomato paste
- 150-250 g Kabocha or Pumpkin
- 1 small Red onion
- 2-3 cloves garlic
- 2-3 ajicitos
- 2 sprigs fresh thyme
- 1/4 teaspoon light brown sugar
- 1/2 teaspoon oregano
- 2 cups water
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