Mexican Rice Dish – Great Lakes Refill Company

Ingredients

• 2 tablespoons garlic olive oil
• 3 cups long grain rice
• 2x 14.5-ounce cans diced tomatoes
• 1 tablespoon canned chili peppers, chopped (optional)
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 5 cups low-sodium chicken broth (more if needed)
• 1 cup grated Cheddar or cheese of your choice