Sausage & Egg Breakfast Casserole Recipe

Ingredients

• 1 lb. bulk breakfast sausage
• 7 eggs
• 1 ¼ cups whole milk
• ¾ cup heavy cream
• 1 tsp. each table salt and black pepper
• 8 frozen buttermilk biscuits, partially thawed, halved
• 1 ½ cups shredded Cheddar, divided
• 3 Tbsp. unsalted butter
• 3 Tbsp. all-purpose flour
• 2 cups whole milk
• 1 Tbsp. chopped fresh sage
• ½ tsp. red pepper flakes
• Salt and black pepper to taste