Overnight Egg & Sausage Breakfast Casserole Recipe - Fabulessly Frugal
Easy egg and sausage breakfast casserole recipe that you can make-ahead for a yummy, hearty, breakfast or brunch! Perfect for busy mornings.
Ingredients
- 1 14-inch loaf Italian bread, ends trimmed
- 1 1/2 pounds bulk pork sausage
- 1 small onion (chopped fine)
- 3 cups shredded extra-sharp cheddar cheese
- 12 large eggs (lightly beaten)
- 4 cups 1% milk
- 1 ½ teaspoons table salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce
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