Wabi Coffee Recipes: Iced Brown Sugar Shaken Espresso
Make café-style iced espresso at home: espresso, brown sugar syrup, ice, oat milk. Shake, pour, and enjoy a refreshing, sweet layered coffee.
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Cooking tools:
- Espresso machine
- Cocktail shaker
- Mason jar
- Glass
- Spoon
- Measuring cup
Ingredients
- 2–3 shots of espresso (or ¼ cup strong brewed coffee)
- 1–2 tablespoons brown sugar syrup (see below)
- Ice (about 1 cup, plus more for serving)
- ¼ cup of oat milk (or any milk of choice)
- Brown sugar syrup
- Optional: a pinch of cinnamon
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