Chicken Cordon Bleu - Recipe | Arla US
Keywords
- arla
- recipes
- cheese
- natural
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Cooking tools:
- Meat tenderizer
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 2 chickens Breasts, butterflied into 4 pieces and pounded to ½” thickness
- 4 slices Arla® Muenster Cheese
- 4 slices deli ham
- ¼ cup mayonnaise
- 1 tsp dijon mustard
- 1 cup toasted breadcrumbs
- 2 tbsp butter
- 2 tbsp flour
- 2 tbsp cream cheese
- ¼ cup chicken stock
- ¼ cup double cream
- salt nd pepper to taste
- ¼ cup grated parmesan cheese
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