Chicken Cordon Bleu - fried

Chicken Cordon Bleu - fried

jernejkitchen.com

Chicken Cordon Bleu is a tasty main dish, perfect for a weekend dinner or celebrations. Chicken breasts filled with ham and cheese, then crispy fried.

Keywords

  • chicken breast recipes
  • christmas main
View full recipe on jernejkitchen.com

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Cooking tools:

  • Instant-read thermometer
  • Deep-fry thermometer
  • Meat tenderizer
  • Rolling pin
  • Spider strainer
  • Pot
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plastic wrap
  • Plate
  • Whisk
  • Stove
  • Oven
  • Baking sheet
  • Kitchen towel
  • Refrigerator

Ingredients

  • 2 halves of free range chicken breasts - boneless, skinless (we use family Hudin's)
  • salt, pepper
  • 1 tsp dijon mustard
  • 2 slices ham
  • 4 slices of cheese Gauda
  • 50 g all-purpose flour (1/2 cup)
  • 2 eggs
  • 2 tbsp heavy cream
  • 100 g breadcrumbs (1 cup)
  • 1 tbsp sesame seeds
  • 1/2 tsp ground paprika and 1/2 tsp ground turmeric
  • 1/2 tsp chia seeds (optional)
  • 500 ml vegetable oil (for frying) (17 fl.oz)

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