Chicken Cordon Bleu - fried
Chicken Cordon Bleu is a tasty main dish, perfect for a weekend dinner or celebrations. Chicken breasts filled with ham and cheese, then crispy fried.
Keywords
- chicken breast recipes
- christmas main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Meat tenderizer
- Rolling pin
- Spider strainer
- Pot
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Plate
- Whisk
- Stove
- Oven
- Baking sheet
- Kitchen towel
- Refrigerator
Ingredients
- 2 halves of free range chicken breasts - boneless, skinless (we use family Hudin's)
- salt, pepper
- 1 tsp dijon mustard
- 2 slices ham
- 4 slices of cheese Gauda
- 50 g all-purpose flour (1/2 cup)
- 2 eggs
- 2 tbsp heavy cream
- 100 g breadcrumbs (1 cup)
- 1 tbsp sesame seeds
- 1/2 tsp ground paprika and 1/2 tsp ground turmeric
- 1/2 tsp chia seeds (optional)
- 500 ml vegetable oil (for frying) (17 fl.oz)
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