Ingredients
- 500 g de agua
- 1000 g de patatas
- 1 trozo de mantequilla
- 300 g de cebolla
- 40 g de aceite de oliva
- 200 g de beicon en lonchas
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta negra molida
- 200 g de nata (35% de grasa)
- 1 queso Reblochon
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