Soy-Glazed Rib-Eye Bites Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon finely grated garlic
• 1 pound boneless ribeye steak (about 1 1/2 inches thick)
• 4 ounces cream cheese, softened
• 2 teaspoons fresh lime juice
• 1/4 teaspoon toasted sesame oil
• 1 seedless cucumber, sliced into twenty-four 1/4-inch-thick rounds
• Fried Shallots, recipe follows, for serving
• 1 cup vegetable oil
• 1 large shallot, thinly sliced
• 1 tablespoon cornstarch
• Kosher salt