Chinese stir fried rice Recipe By Delia Smith | English Recipes in English

Ingredients

• 1oz/25g Chinese dried shrimps
• ¼oz/5g Chinese dried mushrooms
• 1½ tbsp groundnut or other flavorless oil
• 1 small onion, peeled and finely chopped
• 4 rashers streaky bacon, chopped into ¼ inch/5mm pieces
• 2oz/50g peas, fresh if possible, defrosted if frozen
• 2 large eggs, lightly beaten
• 2 spring onions, split lengthways and finely chopped
• 1 tablespoon Japanese soy sauce
• white basmati rice measured up to 8fl oz/225ml level in a measuring jug
• 1½ tsp teaspoons groundnut or other flavorless oil
• 1 rounded tsp salt