Chinese Stir-fried Rice Recipe with Bacon, Mushrooms, and Green Onions
Discover a delicious Chinese stir-fried rice recipe with bacon, celery, green onions, mushrooms, peas, rice, and egg. This easy-to-follow dish is sure to impress your guests and satisfy your taste...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Serving bowl
Ingredients
- 4 slices of bacon
- 1 cup of diagonally sliced celery
- 4 green onions, thinly sliced
- 1 cup of sliced fresh mushrooms
- 4 oz (113 g) of snow peas
- 3 cups of cold cooked rice
- 1 egg
- 3 tbsp of soy sauce
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