Quick Zucchini & Corn Sauté with Chipotle Maple Butter
Quick Zucchini & Corn Sauté with Chipotle Maple Butter: Flavorful summer side with caramelized veggies and smoky sweetness. Perfect for easy weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Cast iron skillet
- Bread knife
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 3 medium zucchini and summer squash (your choice!)
- 2 ears fresh corn
- 1 1/2 teaspoon grapeseed oil (divided, or expeller pressed safflower oil)
- 1/8 teaspoon sea salt (or to taste )
- 1 1/2 tablespoons fresh parsley (cleaned, dried and coarsely chopped)
- 2 tablespoons unsalted butter (room temperature, I use organic)
- 1 1/2 teaspoons chipotle in adobe (finely chopped)
- 1 1/2 teaspoons pure maple syrup
More Like This
Karen's Sensational Summer Corn Recipes
azestforlife.com
Brown Butter Sautéed Corn and Zucchini (20 Minutes)
themom100.com
Corn Zucchini Saute
master-recipes.com
Pan-Roasted Zucchini with Corn & Chipotle Peppers Recipe
saymmm.com
Zucchini and Corn Saute | Just A Pinch Recipes
justapinch.com
Sautéed Zucchini with Garlic Butter | Savory
savoryonline.com
Summery Chipotle Corn Chowder Recipe
foryoueats.com
Easy Sauteed Zucchini My Quick Summer Side Dish
allfoodboard.com