Brown Butter Sautéed Corn and Zucchini (20 Minutes)
In the easy sautéed corn and zucchini in lemon butter recipe, two of the best summer vegetables are elevated by nutty brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 4 cups corn kernels ((fresh or frozen))
- 1 ½ cups diced zucchini ((or halved and sliced baby zucchini))
- 1 clove garlic ((minced))
- 1 teaspoon finely grated lemon zest
- ½ teaspoon minced fresh rosemary
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